Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is crammed with chunks of darkish chocolate that can soften in your mouth. Oh, my mates, make this. You gained’t remorse it – and I’m keen to wager that you simply’ll fall in love with it at first chunk. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak spot for the previous couple of years. I haven’t been conserving it a secret from you, however up till not too long ago, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

After I let you know that this ice cream is totally divine, you’ll be able to take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.

Rusconi’s has been my favourite date night time restaurant, women’ night time restaurant, blissful hour, and big day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The collection of ice cream on their dessert menu varies in accordance with what the chef has made that day and I all the time cross my fingers that this taste can be out there once we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take house after which leaned over to us and instructed us about it.

They grinned at us as they apologized for taking the final of it house with them and instructed us that we merely needed to strive it the following time we had been at Rusconi’s.

You’ll be able to wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the following time we ate there. I’ll have sighed with happiness on the first chunk, and the second chunk, and each chunk right down to the final chunk.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disillusioned when it isn’t out there.

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously crammed with chunks of chocolate that can soften in your mouth.

A few months in the past, once we had been packing for our move to Ohio, I lastly requested the chef in the event that they may be keen to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to jot down out his recipe and share it.

Ice Cream Making Suggestions

The recipe under has been gently tailored to replicate family proportions versus restaurant ranges of manufacturing. (I’m positive I might discover a option to eat a restaurant stage quantity of this ice cream, however I’d want an industrial ice cream machine to really churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house prepare dinner. I sometimes make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.

That stated, I very not often mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you’ll be able to pressure it by a high quality sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 instances now in my kitchen, only for you – and for my very own very blissful style buds. I’m blissful to let you know that you may now make Blueberry Ice Cream at house that tastes each bit as scrumptious because the restaurant’s ice cream. (And though I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

There are three easy steps to this recipe. Nothing difficult, however you do want a bit little bit of time and prep prematurely.

You may make this sauce with contemporary or with frozen blueberries, so you’ll be able to take pleasure in this recipe all yr lengthy.

Blueberry Sauce Recipe

1. Mix the blueberries and a couple of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to prepare dinner.
2. Cut back the warmth to medium-low and let the berries prepare dinner, bursting as they simmer till the combination is thick and has diminished to about 1 cup’s value of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make certain you’ll have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make further. Be happy to halve the quantity should you want to not have any leftover sauce.

The preferred query I get is whether or not it’s attainable to make ice cream with out a machine. The reply is YES. You may make ice cream with out a machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next elements to make this recipe:

Blueberry Sauce

• blueberries (contemporary or frozen)
• sugar

Blueberry Ice Cream

• egg yolks
• sugar
• entire milk
• vanilla extract
• blueberry sauce

Chocolate Chunks

• darkish chocolate chips, 60% cocoa or extra
• refined (unflavored) coconut oil

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initially revealed 9/13/18 – recipe notes and pictures up to date 2/2/24